Smoked Salmon or the joy of simple food

I must confess I love simple food. The original taste, not swamped by heavy sauces. Or obliterated by all kinds of (sweet) condiments. I know I am going against the trend. And yes, I also know it that each day it is getting harder to find food like that.
So once again, if you can’t find it, make it!


There are few nicer ways of preparing fresh salmon – and it is ridiculously easy. All you need is one of those little smoke-ovens you can find in outdoor shops or on the internet. All you have to do is buy some nice pieces of salmon and salt them for about four hours. Wipe them clean and put them on the griddle.
Sprinkle 2 – 3 tablespoons woodchips on the bottom of the oven, close the lid tightly, light the (spirit) burners and let the fish smoke for 30 minutes.

Serve your freshly smoked salmon warm, with a green salad, some lemon and a French loaf (Baguette).

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